Hot spiced cider recipe: 6 cups apple cider, 1/2 teaspoon whole cloves, 1/4 teaspoon ground nutmeg, and 3 sticks cinnamon heat all ingredients to boiling in 3 quart sauce pan over high heat; reduce heat simmer uncovered for 10 minutes. Strain cider to remove cloves and cinnamon. Serve hot.
Nice!
Now the real question is how to make the apple squeezing. . .
Step one;
Grab Apple.
Step two;
SQUEEZE THE LIVING DAYLIGHTS OUT OF IT!
Nadaz, have you been able to try what this tastes like?! I wonder if it's good ^-^
Yes I have, it is pretty good but I would use less of the spices the first time you try it.
Ah okay, maybe I'll give it a shot this fall ;D sounds like a nice drink to have on a cold day
I now want to try this soon.