From The Redwall Kitchen (http://redwall.net/kitchen)
Cherry Crumb Cake
-1 can cherry pie filling
-½ c. melted butter
-1 white cake mix
-½ c. pecans
-1 tsp. lemon juice
Spread pie filling in bottom of pan. Sprinkle lemon juice on top of pie filling. Mix cake mix, butter and pecans together in mixing bowl. Sprinkle over pie filling. Bake at 350 degrees for 40-50 minutes.
This recipe was donated by Rasia Blueriver.