News:

We're doing a read-along of the Redwall series! The current book is The Sable Quean!

Main Menu

[RECIPE] Nutbread

Started by Wylder Treejumper, May 06, 2015, 11:46:51 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Wylder Treejumper

From The Redwall Kitchen

Nutbread

-2 c. flour
-¾ tsp. salt
-¾ c. sugar
-¾ c. milk
-¾ c. nuts
-1½ tsp. baking powder
-¼ c. shortening
-2 eggs

Sift flour, baking powder, and salt. Cream sugar and shortening. Beat eggs and add to mixture. Add milk and flour mixture. Grease and line pan. Bake 1 hour at 350 degrees. Makes 1 loaf.

This recipe donated by Rasia Blueriver.
"'Tis the business of small minds to shrink, but he whose heart is firm, and whose conscience approves his conduct, will pursue his principles unto death."
-Thomas Paine

"Integrity and firmness is all I can promise; these, be the voyage long or short, shall never forsake me although I may be deserted by all men."
-George Washington

Courage: Not only the willingness to die manfully, but also the determination to live decently.