From The Redwall Kitchen (http://redwall.net/kitchen)
Honey Scones
Ingredients:
-1 3/4 cups flour
-2 1/2 teaspoons baking powder
-Sugar
-1/2 teaspoon salt
-6 tablespoons butter
-2 eggs
-1/3 cup milk
-1/4 cup honey
Directions:
You will need about 40 minutes.
Preheat oven to 425F. Grease large cookie sheet. In medium bowl, with fork, mix flour, baking powder, 1 tablespoon sugar, and the salt. With pastry blender or two knives used scissors-fashion, blend in butter until the mixture resembles coarse crumbs. In cup, with fork, beat eggs; reserve 1 tablespoon. YOU WILL NEED THIS TABLESPOON OF EGG LATER ON. stir milk into the remaining beaten eggs, stir egg mixture into flour mixture until well mixed. -Turn dough onto lightly floured surface; with floured rolling pin, lightly roll dough 1/2" thick. With knife, cut dough into 3-inch squares; cut each square diagonally into two triangles. With pancake turner, or spatula, place triangles 1 inch apart on cookie sheet. Brush with reserved egg and sprinkle with 2 tablespoons sugar. Bake 10-15 minutes until golden. When the scones are finished cooking, yet still relatively warm, brush the top with a thin glaze of honey. Makes about 10-12 scones.
This recipe donated by Teaselpaw
cooked buns according to your recipe, sprinkled with coconut chips, mmm ::)
Thanks, I'm sure I'll be trying this very soon! Also thanks for reviving the recipes board.
Thanks for the recipe.I enjoyed the honey scones.