From The Redwall Kitchen (http://redwall.net/kitchen)
Strawberry Scones
Dough:
-1 cup strawberries
-2 1/2 cups flour
-4 T. sugar
-2 tsp. baking powder
-dash of salt
-6 T butter
-2/3 cup of milk
Topping:
-1 cup heavy cream
-1/4 cup sugar
-1 tsp vanilla
Heat oven to 425 degrees. Dice strawberries and set aside. In a bowl, mix the dry ingredients. Add butter and blend until it is crumbly. Stir in strawberries and toss. Add milk. Mix with fork until it holds together. With floured hands form into two ba! lls. Roll on floured surface into 2 circles 1/2 inch thick. Cut (like a pie) into 6 or 8 slices each. Place on greased cookie sheet and bake for 10 to 12 minutes, or til golden brown. While scones are baking ,whip the cream, sugar and vanilla in a cold bowl, until stiff. Serve warm with whipped cream.
This recipe donated by Tamello De Fformelo Tussock.