[RECIPE] Nutbread

[Wylder Treejumper]

From The Redwall Kitchen

Nutbread

-2 c. flour
-¾ tsp. salt
-¾ c. sugar
-¾ c. milk
-¾ c. nuts
-1½ tsp. baking powder
-¼ c. shortening
-2 eggs

Sift flour, baking powder, and salt. Cream sugar and shortening. Beat eggs and add to mixture. Add milk and flour mixture. Grease and line pan. Bake 1 hour at 350 degrees. Makes 1 loaf.

This recipe donated by Rasia Blueriver.