From The Redwall Kitchen (http://theredwallkitchen)
Candied Fruits
-Strawberries
-1 Apple, cored, peeled, and sliced
-1/2 cup sugar
-1 ( possibly 2 ) tablespoons water
Cut off the tops of the strawberries if you don't want the leaves. Mix sugar with water in a small dish or bowl. Dip strawberries/apples 1 at a time in sugar water. Cover with sugar or leave plain. Set on paper towel to dry. Enjoy!
If you have more than 1 apple or a heck of a lot of strawberries, you may want to double the sugar and water.
This recipe donated by Koaba.