From The Redwall Kitchen (http://redwall.net/kitchen)
Shrewcake
-6 egg whites
-pinch of salt
-1 1/2 cups white sugar
-1/2 cup dried blackberries, raspberries, elderberries[or any dried fruit]
-2 tsp. cornstarch
-2 tsp. vinegar
-1/4 tsp. vanilla
Beat egg whites. Add salt until stiff. Continue beating, add half of sugar slowly until dissolved. Combine other half of sugar and cornstarch and beat into eggs. Fold in vinegar and vanilla, dried berries. Spray and cover a cookie sheet with waxed paper. Put mixture on paper in large circle shape. Preheat oven to 300, turn down to 250, bake until crisp Let cake cool in oven. Turn upside down, peel off waxed paper Cover with flavored icing. When icing has hardened, cover in honey
This recipe donated by Jen.