From The Redwall Kitchen (http://redwall.net/kitchen)
Hunter's Hot Pot
-Water
-2 teaspoons salt
-1/8 teaspoon pepper
-1 large potato
-1 medium turnip
-2 medium carrots
-1 medium green pepper
-1 medium stalk celery
-1 small onion
-1 bay leaf
Cut the potato into 1.5 inch pieces and for the rest of the vegetables, except the bay leaf and onion, cut them into 1 inch pieces. But with the onions you chop them (not dice). Boil water in a pot and add vegetables. Add onion and whole bay leaf. Boil uncovered with all ingredients until vegetables are tender(about 30 minutes). Let cool. Serves 5-6. Enjoy!
This recipe was contributed by Graham.