[RECIPE] Hotroot Soup

[Wylder Treejumper]

From The Redwall Kitchen

Hotroot Soup

-1 net full of watershrimp (shrimp)
-1 pawful (handful or less) of hotroot (mix of hot chile pepper and
crushed pepper)
-3 red potatoes
-1 large tomatoe
-1 cup of noodles
-a dash salt
-1 stick celery
-3/4 cup of corn
-Water

Boil potatoes in water. When almost soft, take off stove and let sit for about 5 min. Add noodles, celery, and shrimp (already cooked). When almost done, cook corn. When corn is done, throw that in too, along with tomatoes. When hot to your liking, throw in! as much hotroot and pepper and salt as y' like. Enjoy! (Please be careful: very spicy and hot!)

This recipe was contributed by Rachel Smucker.

[Courli ap Heathe]

Why do none of the versions of the Hotroot and shrimp soup have horseradish in it. They all seem to have peppers, hotsauce or curry. Anyone have a variation with horseradish.

[The Skarzs]

Maybe you have something to try, and tell us how it is! Or how much pain you put yourself through, whichever comes first.

[Alyssa]

How delicious! I'm having chicken vegetable soup as usual today. It turns out hearty and delicious https://club.cooking / recipe/ chicken-vegetable-soup / Husband is also delighted!

[Nadaz, voice of the host]

Are you going to put all the redwall kitchen recipes on the forum here? If so I can check some of the older websites for other recipes you might want.