From The Redwall Kitchen (http://redwall.net/kitchen)
Pear 'n Cranberry Cobbler
Filling
-1/2 cup light corn syrup
-1/3 cup Granulated sugar
-1 tablespoon cornstarch
-1-1/2 cups fresh cranberries
-2 medium pears, sliced
Topping
-3/4 cup all-purpose
-1/2 cup granulated sugar
-1/3 cup (5-1/3 tablespoons)margarine
-1 cup oats uncooked
-1/4 teaspoon almond extract
-one egg slightly beaten
Heat oven to 400'F. Grease 9-inch square or round baking pan. For filling, combine first 3 ingredients in medium saucepan stir in cranberries. Heat to a boil reduce. Simmer 5 minutes, or until cranberries pop open, stir in pears. Pour into pan. For topping, combine flour and sugar cut in margarine until! crumbly. Stir in oats mix well. Add egg, mix until moistened. Crumble over fruit. Bake 30 to 35 minutes or until top is golden brown. 6-8 servings.
This recipe donated by Claw Freeze The Strong.