Redwall Abbey

Fan Works => Fan Crafts => Topic started by: Eulalia on November 29, 2011, 03:27:47 PM

Title: [DISCUSSION] Redwall Vittles
Post by: Eulalia on November 29, 2011, 03:27:47 PM
i just thought that in the book so much is talked about food, such as the moles deeper'n'ever turnip'n'Tartar pie, or the scones, if some of you have made some of them.
Title: Re: Redwall Vittles
Post by: Taggerung The Otter on November 29, 2011, 03:31:17 PM
ah made sum leek zoop
Title: Re: Redwall Vittles
Post by: Skipper on November 29, 2011, 04:28:26 PM
i made hotroot soup but i forgot the shrimps :(
Title: Re: Redwall Vittles
Post by: Eulalia on November 29, 2011, 07:29:05 PM
hotroot without schrimp.....
just not the same ;D
Title: Re: Redwall Vittles
Post by: Taggerung The Otter on November 29, 2011, 07:31:42 PM
ah ken
Title: Re: Redwall Vittles
Post by: Lord Brocktree on November 30, 2011, 02:28:20 AM
Quote from: Taggerung The Otter on November 29, 2011, 07:31:42 PM
ah ken

What are you even saying? :P


Anyway, I was fortunate to get the Redwall Cookbook a few years ago and it was a wonderful purchase. While only four or five recipes are actually in the books, they are tasty recipes. I made October Ale, Vegetable Soup (with some crusty bread), and some Shrimp and Hotroot Soup. It was all quite delicious. The story written throughout the book is also very nice.
Title: Re: Redwall Vittles
Post by: Coobreedan on November 30, 2011, 12:01:04 PM
Here's a cookbook extract:

http://www.theredwallexperience.com/unlocks/redwallcookbook.pdf (http://www.theredwallexperience.com/unlocks/redwallcookbook.pdf)
Title: Re: [DISCUSSION] Redwall Vittles
Post by: Tim Churchmouse on August 30, 2014, 09:58:25 AM
I made Deeper'n Ever Turnip'n tater'n beetroot pie the other day, using trex for the pastry and it was delicious.
I also made watershrimp and hotroot soup with: shrimp, leek, potato, curry powder, milk (for the soup)