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[RECIPE] Wild Blueberry Scones

Started by Wylder Treejumper, May 08, 2015, 04:44:20 AM

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Wylder Treejumper

From The Redwall Kitchen

Wild Blueberry Scones

-1 cup of wild blueberries
-2 1/2 cups flour
-5 tablespoons sugar(more needed to sprinkle on top)
-2 teaspoons baking powder
-dash of salt
-1 stick of butter (8tbs.)
-2/3 cup milk

Heat oven to 425 degreese. In a bowl mix the dry ingreedients. Add butter and blend with two knives or a pastry cutter untill it is crumbly. Stirr in blueberries and add milk. Mix batter untill it clings together. With floured hands, form into balls about 1/2' thick and 2 1/2' to 3'in diameter. PLace on greased cookie sheet or parchment paper and sprinkle generously with sugar. Bake for 10 to 13 minouts or untill golden brown. Makes about 11 scones. Note: You may wish to spread honey or Tamello De Fformelo Tussock's scone topping found with the Strawberry Scones recipe in this desserts category.

This recipe was contributed by Friar Hugo.
"'Tis the business of small minds to shrink, but he whose heart is firm, and whose conscience approves his conduct, will pursue his principles unto death."
-Thomas Paine

"Integrity and firmness is all I can promise; these, be the voyage long or short, shall never forsake me although I may be deserted by all men."
-George Washington

Courage: Not only the willingness to die manfully, but also the determination to live decently.