[RECIPE] Maple and Mint Cream Pie

[Wylder Treejumper]

From The Redwall Kitchen

Maple and Mint Cream Pie

-1 pie shell
-2 packages vanilla pudding
-Mint extract
-Maple syrup
-1/2 cup crushed mint leaves
-Extra pie dough
-1 large clean maple leaf

Set out pie shell. Put vanilla pudding in a large bowl. Mix in, slowly, the mint extract and maple syrup. Chill for about 1/2 an hour. When chilled, put in pie shell and pour crushed mint leaves on top, along with some more maple syrup. Put large clean maple leaf over center of pie. Make 2 shapes of maple leaves from the extra pie dough. Lay on top of pie, but not on the leaf. Chill for at least another 1/2 an hour, or until cold and ready to eat.

This recipe was contributed by Rachel Smucker.