[RECIPE] Fish Cakes and Salad

[Wylder Treejumper]

From The Redwall Kitchen

Fish Cakes and Salad

-12 oz (or more) shrimp meat
-1/2 cup minced roasted red peppers
-1/4 cup chopped fresh mint
-1/4 chopped fresh dill
-3/4 TBl. hotroot mix (hot sauce)
-1 tsp ground sea salt
-1 tsp. fresh pepper, ground
-1 cup bread crumbs
-1/2 tsp. lemon juice
-1 cup mayo
-1/4 cup olive oil
-1 Tbl. butter
-4 cups spinach, cleaned
-diced veggies to taste
-Salad dressing (any kind) to taste

Combine all ingredients together, except 1/2 cup of bread crumbs, olive oil, butter, spinach, veggies, and salad dressing. Mix well. heat olive oil and butter in a saute pan over medium heat. With mixture, form 2" round disc shaped cakes. Gently dip into remaining bread crumbs and coat. Saute until golden brown and heated though, about 5-10 minutes. Drain on paper towels. Lightly toss spinach and veggies with dressing. Serve cakes on a bed of salad. For you otters, if the amount of hot sauce is too little, just add more!

This recipe was contributed by Lady Jeweleyes.