[RECIPE] Wild Blueberry Scones

[Wylder Treejumper]

From The Redwall Kitchen

Wild Blueberry Scones

-1 cup of wild blueberries
-2 1/2 cups flour
-5 tablespoons sugar(more needed to sprinkle on top)
-2 teaspoons baking powder
-dash of salt
-1 stick of butter (8tbs.)
-2/3 cup milk

Heat oven to 425 degreese. In a bowl mix the dry ingreedients. Add butter and blend with two knives or a pastry cutter untill it is crumbly. Stirr in blueberries and add milk. Mix batter untill it clings together. With floured hands, form into balls about 1/2' thick and 2 1/2' to 3'in diameter. PLace on greased cookie sheet or parchment paper and sprinkle generously with sugar. Bake for 10 to 13 minouts or untill golden brown. Makes about 11 scones. Note: You may wish to spread honey or Tamello De Fformelo Tussock's scone topping found with the Strawberry Scones recipe in this desserts category.

This recipe was contributed by Friar Hugo.