[RECIPE] Scones

[Wylder Treejumper]

From The Redwall Kitchen

Scones

-1 3/4 cups Flour
-2 1/2 tsp. Baking Powder
-6 tbsp. Sugar
-1/2 tsp. Salt
-18-20 tbsp. Heavy Cream

Preheat oven to 425 F. Mix dry ingredients together, then add heavy cream four tablespoons at a time, stirring well after every four tablespoons. Make sure the cream and the dry ingredients are mixed well. Shape into 3 inch balls (Don't shape too much, just enough so that the Scone stays together. Otherwise they lose their unique scone-shape) and set on a cookie sheet about 3 inches apart from each other. Bake for 10-16 minutes. Makes around 12 Scones. ~~Enjoy!!
Note: This is a recipe for plain Scones. But you can add dried fruit, nuts, chocolate chips or pretty much anything you want. I recommend around half a cup of whatever you choose.

This recipe was contributed by Andria R.