The more random than that other thread thread

[Cornflower MM]

Just letting you know that I am totally saving that as using it at some point.

[shisteer of nothing much]

I hope you enjoy it.

[The Skarzs]

You're a beautiful person, Teer. Thanks for making it.

[shisteer of nothing much]

Thanks. Bread is fun to make so it wasn't a problem.

[Verdauga]

Now that Teer's done the hard work, let me pop in with the Imperial conversions for her measurements.
500mL : 16.9~ 17 fl Oz.
75g : 26.25 Oz. ~ 26 Oz.
180^oC : 356^oF. ~350^oF.
Just to make things easier on us Americans.
Thanks Teer

[shisteer of nothing much]

Thanks, Verdauga. I thought I should probably do that but I really couldn't be bothered. Your assistance is appreciated.

[Verdauga]

You're welcome, and thanks for the recipe.
Now I have to get my sister to make it.

[The Skarzs]

Back into the kitchen.
I haven't made bread with yeast before. This may need to be that time.

[Verdauga]

Don't forget to let it proof. Otherwise it won't work.

[The Skarzs]

*Looks at the biscuits of hardtack I just made.* Ah.

[Verdauga]

 

[The Skarzs]

*Eats the hardtack anyway, choking back the tears and choking on the crumbs.*

[Verdauga]

You can give me some, if you want.

[shisteer of nothing much]

What do you normally use in your bread?

[The Skarzs]

Most of the "bread" I have made is along the lines of banana bread.