Favourite Redwall Food

[Skalrag of Marshank]

Yeah. What is strawberry cordial anyway? I sounds delicious.

[Nightfire]

Just squeeze yourself some strawberry juice and load it up with sugar, chill it in the fridge for a while, and I think that's what strawberry cordial is. That's just my guess, though. That's how the books always seem to describe it. The Redwall Cookbook has a recipe, I think.

[Skalrag of Marshank]

Cool. I really REALLY need to get that book.

[Lutra]

Like strawberries need any more sugar.  I would suspect some kind of bubbly concoction with strawberry cordial (similar to adding Sprite to punch).  Or maybe that is what strawberry fizz is....

[Skalrag of Marshank]

That's what I thought, too. I'm not sure, though.

[Taggerung The Otter]

Otter's Hotroot Soup 

[Taggerung The Otter]

Otter's Hotroot Soup, Woodland Salad, Badger tall cake, Shrew Beer, Otter Hot Yummy Mud (Otter Hot Chocolate), Garlic Herb Cheese Bread, Mossflower Wedge, Lemon 'n Butter Trout, Leek Soup, *yell at mahself tae k'affy dat(Stop it)* Jess Squirrel's Celery with Pine Nuts, Turnip'n tater'n beetroot pie... *Break the screen*

[Plugg Firetail]

Taggerung you double posted again.

[Blademaster]

The thought of all those different pasties made my mouth water. And this is a little off topic but where do they get the milk to make the cheese from

[Skalrag of Marshank]

In Snowfur's Redwall Encyclopedia's FAQ section (You kind find it right here: http://www.sullivanet.com/redwall/faq/rwfaq_universe.htm#rwu_dairy)
it says:

This is a good question. There are indeed no cows or goats in Redwall. There are, however, plants that produce milk-like substances. This is what is referred to as "greensap milk". Besides, how could you have an abbeyful of mice with no cheese? ;-)

[Flandor]

I'm actually in the process of reading through the books for recipes and figuring them out in my kitchen   I'm a pretty good cook and want to attend culinary school, so this is a lot of fun for me.  So far I've made improvements to the cookbook's Shrimp and Hotroot soup, Deeper 'n ever pie, and several of the desserts.  I found brewed dandelion and burdock cordial at the store! It tastes good, fizzy and a little bittersweet. 

My shrimp n' hotroot soup uses double the veggie broth (homemade), and is finished with heavy cream and a teaspoon of cayenne pepper.  The cream balances the spice out and makes it velvety in texture

I can post up any recipes I end up figuring out if you'd all like?

[Lily]

Please do!

[DanielofRedwall]

That'll be very interesting, Flandor. Please post them!

[Coobreedan]

Candied Chestnuts! I am the sort of person who would have a whole bowl next to me always.

[brocka]

Turnip- n- tater- n beetroot pie, boi 'okey! When you add the cheddar cheese on top, use thick chunks so it doesn't gunk up when you bake it . Yum-yum, burr, aye!