Lock This Topic Too! (By Next New Year's Day!!!)

[Kade Rivok]

>_>

[Verdauga]

I'll keep that in mind.

[Rosie Willowwater]

If you do try and make them, pleeease send pictures.

[Kade Rivok]

*Fades away.*

[Verdauga]

If you do try and make them, pleeease send pictures.

Will regular flour and salt work?

[Rosie Willowwater]

I think normal salt should be fine, but from what I am reading you will need to use almond flour. Sorry about that!

[Verdauga]

Got it. I'll see if I can get some soon.

[Keva Strongbow]

Oooh! Can I be the taste tester?

[Ebantu the Kararehe]

*Fades away.*

I think Kade is secretly an elf.

[Verdauga]

Oooh! Can I be the taste tester?

Sure, just come down here once I make some! 

[shisteer of nothing much]

Spoiler

INGREDIENTS
2 1/2 cups almond flour, (scoop and level off)
1 teaspoon baking soda
1 tablespoon cinnamon
1/2 teaspoon sea salt
1/2 cup raw creamy almond butter (The reason they turned green is that I put sunbutter, a peanut butter replacement made from sunflower seeds, in instead)
3/4 cup pure maple syrup
1 teaspoon pure vanilla extract

INSTRUCTIONS
Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.

In a medium-size mixing bowl, whisk together the almond flour, baking soda, cinnamon and salt.

In a small mixing bowl, whisk together the almond butter, maple syrup and vanilla extract.

Pour the wet ingredients into the dry while stirring. Stir well to thoroughly combine. The dough will be sticky, but this is what you want.

Using your hands, roll the dough, about 1 tablespoon at a time, into a ball and place on the parchment lined baking sheet. Dampen your hands slightly to make the dough easier to work with. Continue until all the dough has been used. Be sure to space the balls of dough out on the baking sheet with a few inches in between because they will spread out into perfectly round cookies.

With slightly damp fingertips press down gently on each dough ball to flatten a bit.

Bake for 8 to 10 minutes, until they are starting to firm up on the outside.

Let cool on the baking sheet for a few minutes before transferring the cookies to a wire rack to continue cooling completely.

[close]

That sounds extremely delicious. Benefits of having a very health-conscious mum, we actually have basically all of those ingredients. (Though I don't know of we have sunflower butter) I will certainly try this recipe. Thank you.

[lass of something much]

*sets fire to a bin*

[shisteer of nothing much]

THANK YOU! (It took you long enough)

[Russa Nodrey]

*sets fire to a bin*

*Pokes head out of bin* Oi! I live here! *Puts out fire*

[Verdauga]

Russa is Grouch confirmed.