[RECIPE] Deeper n' Ever Pie

[Wylder Treejumper]

From The Redwall Kitchen

Deeper n' Ever Pie

Ingredients:

-One quart each of turnip, potato, and beets diced small.
-Herbs of your choice
-for gravy: 1/4 cup flour, salt and pepper, 2 chicken bouillon cubes, 2 and 1/2 cups veggie broth.
-for pastry: 3 cups flour, pinch of salt, 1/4 tsp. powdered sugar, 4oz. shortening, 1/2 cup water, 2 Tbsp milk.

Directions:
To make pastry: mix dry ingredients. Boil together shortening, water, and milk. Pour over dry ingredients and mix as quickly as possible. Set aside 1/4 of dough, put the rest into a large straight-sided souffle; dish and press onto bottom and sides. To make filling: cook beets and turnips for 15 min. each, save cooking water. Mix all 3 veggies with whatever herbs you like. Mix flour with enough water to make a smooth soupy paste. Add bouillon cubes salt and pepper. Stir in juice from cooking veggies and cook to make gravy. Add to veggies and put into crust. Roll out remaining crust and put on top. Cut slits in top of crust. Bake at 350 degrees for 30 min. and then at 300 degrees for 1 hour.

This recipe donated by Teaselpaw.