Skarzs' Swol Club

[shisteer of nothing much]

Penne is my favourite.

Back on topic, are meatballs included when you say spaghetti?

[Russa Nodrey]

Usually, no, but I don't know what other people say.

[Amarith Waterspring]

I really like rotini, spaghetti, and angel hair the most, but I like most pastas (minus farfalle because they are rarely cooked through to the middle and get chewy) partially because we eat them so much, and also because you can do so much with them. Most people associate pasta (mainly spaghetti) with tomato sauce, but I have many dishes like a creamy garlic sauce, homemade cheese sauce, alfredo, or just some olive oil, oregano, and garlic powder (and sometimes lemon juice) that I make often that are not tomato based that are really good too.

I eat meatballs in many ways (like for lunch today) without pasta so I see them as a dish of there own or a component of many different dishes.

[shisteer of nothing much]

Ah, at last. Somebeast who prepares the sauces themselves too! Wonderful. What do you put in your cheese sauce? Most beasts have some 'secret ingredient' that's said to make their cheese sauce better than everybeast else's cheese sauce.

[Captain Wortshire]

I usually buy any marinara sauce, cook it with some ground beef and onions, then the secret is to add the perfect amount of salt, sugar, and fish sauce.

💀

K

A Clue!!!

V nz gur

[close]

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[The Skarzs]

Yo, this is my swol club. Go to the kitchen club.

[shisteer of nothing much]

The kitchen is currently filled with a matrimonial war that most of us don't want to get in the way of. This is the most conveniently available place to have this discussion.

[The Skarzs]

*Throws weights at the sauces.*

[Ebantu the Kararehe]

*the sauces dodge and stick their tongues saucily out at Skarzs*

[shisteer of nothing much]

I usually buy any marinara sauce, cook it with some ground beef and onions, then the secret is to add the perfect amount of salt, sugar, and fish sauce.

But that's not cheese sauce. Cheese sauce is a basic white sauce with cheese in it.

[Russa Nodrey]

Yo, this is my swol club. Go to the kitchen club.

*Lifts a small weight to stay on topic*

[shisteer of nothing much]

Wow, that's impressive. How heavy is that? Like, a hundred grams?

[Russa Nodrey]

*Still not used to using the metric system, but knows that is very small* No, it's, like, 4 kilos or something crazy.

[shisteer of nothing much]

Wow, that's a lot. You're really strong.

[Russa Nodrey]

Yes, I know, but I try not to let it go to my head.