[RECIPE] Oat Farls

[Wylder Treejumper]

From The Redwall Kitchen

Oat Farls

-6 potatoes,cooked
-1 tsp salt
-knob of butter
-oatmeal

Mash the potatoes and stir in salt and butter. Work in enough oat meal to form a soft dough. Turn onto a surface scattered with oat meal and form into a round or square shape. Cut into quarters (Farls). Heat a griddle. Cook the farls on the hot griddle until browned on both sides. Eat hot with plenty of butter. You could put berries, nuts, or gravy in the mix if you like.

This recipe donated by Robert.