[RECIPE] Leek Soup

[Wylder Treejumper]

From The Redwall Kitchen

Leek Soup

-3 tablespoons butter or margarine
-1 cup leek, chopped, white part
-1 teaspoon chicken stock
-2/3 cup water
-1 potato
-1 cup milk
-1/4 cup cream
-chives, chopped for garnish

Melt butter/margarine in skillet over medium heat. Cook leeks for appx. 5 minutes. Add chicken stock and 2/3 cup water bring to a boil and reduce heat. Cover and simmer for 10 minutes. Stir in milk, cream and boiled potato. Add potato ! after mashing or put in blender at low speed. Add chives as garnish.

This recipe was donated by Basil S. Hare.