[RECIPE] Baked Apples

[Wylder Treejumper]

From The Redwall Kitchen

Baked Apples

-4 large baking apples, peeled and cored
-1/4 firmly packed brown sugar
-1 teaspoon ground cinnamon
-1 teaspoon ground nutmeg
-1 tablespoon and 1 teaspoon butter or margarine
-1/2 cup apple juice

Place apples in an 8-inch square baking dish. Combine brown sugar, cinnamon, and nutmeg spoon about 1 tablespoon sugar mixture into the cavity of each apple. Top each apple with 1 teaspoon butter. Bring apple juice to a boil. Pour juice into baking dish. Cover and bake at 400 degrees F for 25 to 35 minutes, basting occasionally with apple juice.

This recipe was donated by Bryony.