SIBERIAN BEAR DUEL

[The Skarzs]

Jam and jelly.

. . .

[Russa Nodrey]

[Lady Ashenwyte]

Yes this stuff is jam.



This stuff is jelly.

[Groddil]

I. [weasel]. Hate. minions.

[The Skarzs]

Yes this stuff is jam.



This stuff is jelly.

I ASKED WHAT YOU CALL THE GELATINOUS FRUIT SPREAD, NOT THAT BLOB OF SUGAR.
Interestingly enough, in the image IP it says "Wackelpudding", not jelly or jello.

[Groddil]

JAM!

[The Skarzs]

So they're both jam to you?

[Groddil]

What the hell are you talking about? Jam is the fruity stuff you spread on bread. Jelly is that gelatinous, bright-coloured, squishy stuff typically eaten on its own.

[Lady Ashenwyte]

What the hell are you talking about? Jam is the fruity stuff you spread on bread. Jelly is that gelatinous, bright-coloured, squishy stuff typically eaten on its own.

This is it, you American barbarians.

[James Gryphon]

We invented Jello, and it's been named that for over a century. I guess we people in the United States, the land of Kraft Foods, know what these things are really called.

This is an example of a jar of actual, real, high-fructose-artificially-preserved jelly:


This is Jell-O. You can tell that's what it is because of the logo on the top.


Q.E.D.

[Lady Ashenwyte]

It's jam not jelly.

[The Skarzs]

What the hell are you talking about? Jam is the fruity stuff you spread on bread. Jelly is that gelatinous, bright-coloured, squishy stuff typically eaten on its own.

So then what do you call sweetened thickened preserved fruit spread made with the whole fruit versus sweetened thickened preserved fruit spread made with just the juice?

I'm going insane here, man.

[James Gryphon]

It's jam not jelly.

The label itself says "jelly". Who are you Aussies to argue with the people who make it about what it is? Besides, Smucker's sells another, separate product:

Note the word at the bottom.

[321tumbler]

Jam - fruit and sugar

Jelly - fruit juice, sugar, and I think some fruit pectin or whatever to hold it together

Jell-o - gelatin mixed with some sort of fruit (sometimes other) flavoring

[Cornflower MM]

*Applauds 321* Jam and jelly have pectin in it to make it thicken and stuffs, but you got it right!