[RECIPE] SableFury's Redwall Recipes

[SableFury]

Enjoy!

Leek & Potato Pie
          Ingredients-
                            4 leeks
                            4 potatoes
                            1 cup milk
                            salt and pepper (to taste)
                            1/2 stick butter
                            Pie crust (use on top only)

Pie crust-
               2 1/4 cups flour
               3/4 cup + 2 TBSP shortening
               1 tsp salt
               1/3 cup cold water
(This recope makes a double pie crust)
                Procedure-
             Preheat oven to 350 degrees Farehnheit. Cut leeks and potatoes into slices and place in a pie dish. Cut butter into pats and put on leek/potato mixture. Add salt and pepper to taste. Pour milk over all. Place pie crust on top and make slits to let steam escape. Bake for 45 minutes. (You can add bacon, ham, cheese, carrots or mushrooms if you so desire. Delicious with gravy.)

[Redwallfan7]

sounds yummy!

[SableFury]

It is. I had it for lunch today.

[Redwallfan7]

just one question: leeks are the same as celery, right?

[SableFury]

No, leeks are more like onions. If you don't have leeks, subsitute onions.

[Redwallfan7]

No, leeks are more like onions. If you don't have leeks, subsitute onions.

ok

[W0NWILL]

Do you have any more?

[Flandor]

This sounds tasty, I'll give it a go.

Wonwill, I've posted an ongoing recipe thread of my own if you're interested.  I haven't put anything new in a bit but I plan on doing more soon as my work schedule settles down.

http://redwallabbey.com/forum/index.php?topic=1064.0

[ZaniatheBlack]

Here's a yummy one: 

Wild Blueberry Scones

1 cup of wild blueberries
2 1/2 cups flour
5 tablespoons sugar (more needed to sprinkle on top)
2 teaspoons baking powder
dash of salt
1 stick of butter (8tbs.)
2/3 cup milk
Heat oven to 425 degrees. In a bowl mix the dry ingredients. Add butter and blend with two knives or a pastry cutter until it is crumbly. Stir in blueberries and add milk. Mix batter until it clings together. With floured hands, form into balls about 1/2' thick and 2 1/2' to 3'in diameter. Place on greased cookie sheet or parchment paper and sprinkle generously with sugar. Bake for 10 to 13 minutes or until golden brown. Makes about 11 scones. Note: You may wish to spread honey or Tamello De Fformelo Tussock's scone topping found with the Strawberry Scones recipe in this desserts category.

This recipe was contributed by Friar Hugo.

I don't know about you guys but I'm giving it a go. 

[Redwaller]

Hmmm, This could be added to the website. 

Would anyone like to invent the recipes of Redwall that have not already been made?

[Tam and Martin]

That could be a job for Martin......maybe........

[winifred]

could everyone volunteer to piutch in with that? It would go faster and we could all try them!!!!!!!!

[Redwaller]

Let's not do anything yet, because I've got a surprise. 

[Tam and Martin]

REALLY! REALLY! I would ask why but I don't think you'll tell

[Corporal Firalay]

Hmmm, This could be added to the website. 

Would anyone like to invent the recipes of Redwall that have not already been made?

Yes! I will!!!!